The Press Office

catering

 

The Northgate’s Precision fridges help deliver a ‘great experience’

19 September 2017

The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors, and great food – and all of that should be synonymous with a great experience.  To deliver that, the kitchen and backbar equipment are very, very important.”  So says Philip Turner, founder of The Chestnut Group, a fast-expanding chain of hostelries based in East Anglia.  The Group uses Precision for its kitchen and backbar refrigeration...

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Northern Ireland Food Waste: dewaterer systems given green light

18 September 2017

CESA successfully lobbies NIEA Foodservice businesses in Northern Ireland are now required to collect their food waste separately. The regulations have been developed by The Northern Ireland Environment Agency (NIEA). As part of the initiative, the Agency had been considering banning food waste dewatering systems. However, following discussions between CESA and NIEA, the Agency re-examined the issue of dewaterers and they will now be permitted in the Province. “This is good news for both catering operators and suppliers of dewatering...

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Comenda F4EHR dishwasher: compact footprint, big load, great value

13 September 2017

Hubbard’s economical front loader The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the same as the smaller F3E units, it also has an extra high door, with 400mm clearance, so it can accept bigger dishes and larger loads. The F4EHR is ideal for buyers looking for a reliable undercounter machine on a budget. Manufactured by Comenda in Italy, it is marketed in the UK by Hubbard Systems, which...

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PFS: attracting, retaining and training staff – CESA maps out the fundamentals

12 September 2017

New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need to recruit more staff.  Brexit is likely to increase this pressure.  What’s needed is a way to encourage people to enter the industry and, once here, to quickly pick up the basics and build a career.  That’s why CESA has launched the Principles of Food Service (PFS) training initiative.  It aims to give newcomers the...

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Square display is cool for hot food

12 September 2017

Moffat’s stylish heated display unit keeps food in prime condition Moffat’s bespoke division has just created a heated display unit with an unusual design – it’s square all over, and is divided into square display areas.  The heated Squared Display Servery was originally built for a customer looking for something very different to promote its savoury products, which are served with potato wedges.

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