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catering

 

HTG, owner of Hubbard Systems and Taylor UK, announces major changes

12 December 2017

New management structure will help ensure continuing success HTG Trading, which owns Hubbard Systems and Taylor UK, has announced major changes to its senior management structure.  Simon Aspin, currently commercial director of Hubbard, will become managing director of HTG from January 1st 2018.   At the same time Taylor’s commercial director, Pete Gray, becomes managing director of Taylor.  Meanwhile Martin Wood will step down from his role as chief executive of HTG Trading to become non-executive chair of the company.

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Connectivity at Hotelympia:

6 December 2017

CESA’s Connectivity Trail helps visitors connect; plus new Energy-Saving Equipment Guide Stand 4270, Hotelympia, ExCel London, 5-8 March 2018 At Hotelympia 2018 CESA has organised a Connectivity Trail, which will allow visitors to go straight to companies that offer ‘connected’ equipment, so they can find out more, direct from the experts.  CESA will also be publishing a new Energy-Saving Equipment Guide, with a handy list of ‘green’ appliances that are on show at Hotelympia. CESA has helped develop the new...

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Free-flow merchandiser heats up the grab and go market

5 December 2017

Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food in pristine condition. The MH1 is perfect for holding paninis, pastries and soups and is suitable for a wide range of outlets, from cafes and convenience stores to leisure centres and schools.  The open front and attractive display, including full length LED lighting, encourage sales and ensure customers have easy access to the foods.  Meanwhile...

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Precision’s compact, ‘A’ rated undercounter fridge

7 November 2017

Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an A rating for energy efficiency.  Designed to deliver a practical storage solution where space is limited, it has a footprint of only 600x640mm. The HPU150’s A rating means low power consumption and low running costs – under the Ecolabelling test* it used just 1.27kWh in 24 hours.  It achieves this through a variety of energy...

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Hotelympia: CESA initiatives promote business at the show

3 November 2017

Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators and equipment suppliers make the most of the show’s potential. The equipment area at Hotelympia will have its own area – The Professional Kitchen Show – which CESA has helped the show organisers, Montgomery, to develop. “The branding better reflects the dynamism and innovation of the equipment sector,” says John Whitehouse, who is both vice...

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