The Good Egg keeps cool in Soho
3 October 2018Popular London restaurant picks Precision for its second location.
Expand story >Popular London restaurant picks Precision for its second location.
Expand story >Moffat helps school freshen up its catering operation with customised movable counter units.
Expand story >With sales and exports growing, Precision plans to double capacity. A Norfolk-based British manufacturer is doing rather well both over here and over there as it celebrates its tenth anniversary. With business up 30% in the past year, exports accounting for 40% of production, and sales to the Middle East up 500% compared to 2017, Brexit doesn’t seem to be a problem for Precision Refrigeration – in fact, it’s looking to double production capacity in the next two years. The...
Expand story >Organised by CESA, CEDA and the FCSI. 5th September 2018, 10.30am to 3.00pm, First Choice Group, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. BIM (Building Information Modelling) has become a critical issue for foodservice equipment suppliers, specifiers, designers and consultants. It’s not only a matter of understanding it, it’s also about keeping up to date with the rapidly developing software and protocols. The Foodservice Industry BIM Information Day is a free event open to anyone that works within the foodservice...
Expand story >Simon Jack to chair event. CESA Conference 2018 in association with Cedabond, ENSE and the FCSI. Wednesday 14th and Thursday 15th November, De Vere Cotswold Water Park With a theme of ‘Evolving in a disruptive environment’, CESA’s 2018 Conference will pull no punches in reflecting troubled times – but it will also be looking at ways that the foodservice industry can survive and thrive. The Conference takes place on November 14 and 15 and is run in association with Cedabond,...
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