Winterhalter is first catering equipment manufacturer to attain Carbon Footprint Label

7 March 2016

Carbon Trust hails big step forward for caterers wanting to “know and show” their green credentials While energy saving is a headline story, drivers like corporate social responsibility, consumer demand for sustainability and concern around carbon emissions are leading major foodservice operators to focus on the big picture – how to reduce their impact on the environment and underline their green credentials. Commercial kitchens are significant consumers of energy and other resources. While energy labelling under the Ecodesign Directive will...

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