7 June 2013
The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, July 10-12 2013 Williams, one of Britian’s leading foodservice refrigeration manufacturers, is committed to making energy efficient, budget friendly quality refrigeration units. The company has produced a series of videos aimed at making sure customers get the most out of their refrigeration. These videos will be screened on the Williams stand at LACA. Most are just over a minute in length to provide in depth information in a concise easily...
Expand story >
20 February 2013
Williams supplies equipment for first stage of kitchen refurbishment “Sustainability is very much top of our minds when it comes to choosing catering equipment,” says Francois Reverchon, Catering Bursar at EmmanuelCollege, Cambridge. “Our new refrigeration gives us a much better and greener system.” The refrigeration, supplied by Williams and installed by BI Catering Equipment Services, is part of a total refurbishment of the College’s main kitchen. The cabinets, blast chillers and coldrooms have many energy-saving features developed under Williams’ Greenlogic...
Expand story >
13 September 2012
Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.
Expand story >
