30 July 2014
FEM’s Alto-Shaam mobile banquet carts provide a solution for any type of banquet Maintaining food quality is a key issue at banquets. Food needs to be held at the right temperature for serving, without deterioration, shrinkage or drying out. Foodservice Equipment Marketing (FEM) has the solution with Alto-Shaam’s range of heated banquet carts. The Alto-Shaam carts keep pre-plated food hot, fresh and ready to serve to waiting guests. The special ‘Halo Heat’ heating system gently and evenly warms the food,...
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22 October 2013
Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and faster. Big Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware. Clearing and washing up post-banquet can be a huge task, with the requirements varying from one commercial kitchen to another. Winterhalter’s MTR range of rack conveyor dishwashers enable banquet caterers to turn around dirty plates and glasses quickly and easily, whilst also saving energy, costs and resources.
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30 May 2013
Precision’s new mobile carts Precision’s new mobile banqueting carts make it easy to transport hot and cold food safely for event catering. Their 60mm, high performance insulation means that the cabinets maintain temperature for extended periods, while they are being moved from kitchen to service. All round bumper bars protect the cabinets, while the heavy duty casters and flush pull handles ensure both mobility and stability in transit. Both cabinets have a footprint of 840mm by 915mm, and are 1740mm...
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