Touch Screen Baking
14 May 2013Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumption Williams’ new third generation Doughmaster Controller gives bakers total control of their retarder prover through easy to follow, intuitive on-screen instructions. The controller is available on Williams’ complete range of DRPs (dough retarder provers), from large-scale modular units to compact reach-in cabinets. While the latest DRP humidity and temperature technologies deliver absolute consistency in product quality, the controller also ensures the equipment is as sustainable...
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