Vector #Veganuary
27 November 2018FEM’s ‘flexitarian’ oven is perfect for quality cooking with no cross contamination.
Expand story >Alto-Shaam
Restaurant Show 2018 Stop Press:
10 September 2018FEM shows all-new Vector cooking technology Super-fast four-in-one oven makes Restaurant debut Stand UD59, Restaurant Show 2018, Olympia, London, October 1-3 A last minute addition to the Restaurant Show’s line up is the Vector oven, an entirely new cooking appliance that brings multifunctionality to a new level. It allows chefs to cook four different products, simultaneously and independently, with their own temperature, fan and time settings. Its ‘Structured Air Technology’ means the oven is super-fast as well as producing brilliant...
Expand story >Vector Four-in-One: four temperatures, four cooking times, four fan speeds, one oven
22 November 2017Radical, compact multi-cook oven from FEM offers kitchen space solution As the size of kitchens continues to get squeezed, operators are looking for inventive ways to get more production out of less space. Now FEM has launched a radical solution in the shape of the Vector multi-cook oven, manufactured by Alto Shaam, which offers up to four separate oven chambers in one compact unit. It’s quick, too, with a special new airflow technology that delivers faster, more even cooking, while...
Expand story >Trolleys designed to deliver better banquets
14 July 2017FEM’s banquet trolleys hold up to 192 plates of food, in perfect condition The perfect banquet needs the prefect food. FEM’s latest heated BQ2 banquet trolleys hold hot food safely, keeping it moist without condensation, even over extended periods. Whether plated or in multiportion pans, the meals stay looking good and flavoursome. FEM offers three sizes of BQ2 trolley, all manufactured by Alto-Shaam, with capacities ranging from 109kg, or 96 covered plates measuring 254mm (10”), up to 218kg, or 192...
Expand story >A banqueting solution you can bank on
20 September 2016FEM’s Alto-Shaam range of heated banquet carts – a solution for all types of operation The key to a successful banqueting operation is holding food in bulk quantities at the optimum temperature prior to serving. The right equipment does this without compromising on quality and taste. FEM’s Alto-Shaam range of mobile heated banquet carts hold pre-plated food at the right temperature for serving, without deterioration, shrinkage or drying out.
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