22 November 2017
Radical, compact multi-cook oven from FEM offers kitchen space solution As the size of kitchens continues to get squeezed, operators are looking for inventive ways to get more production out of less space. Now FEM has launched a radical solution in the shape of the Vector multi-cook oven, manufactured by Alto Shaam, which offers up to four separate oven chambers in one compact unit. It’s quick, too, with a special new airflow technology that delivers faster, more even cooking, while...
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14 July 2017
FEM’s banquet trolleys hold up to 192 plates of food, in perfect condition The perfect banquet needs the prefect food. FEM’s latest heated BQ2 banquet trolleys hold hot food safely, keeping it moist without condensation, even over extended periods. Whether plated or in multiportion pans, the meals stay looking good and flavoursome. FEM offers three sizes of BQ2 trolley, all manufactured by Alto-Shaam, with capacities ranging from 109kg, or 96 covered plates measuring 254mm (10”), up to 218kg, or 192...
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20 September 2016
FEM’s Alto-Shaam range of heated banquet carts – a solution for all types of operation The key to a successful banqueting operation is holding food in bulk quantities at the optimum temperature prior to serving. The right equipment does this without compromising on quality and taste. FEM’s Alto-Shaam range of mobile heated banquet carts hold pre-plated food at the right temperature for serving, without deterioration, shrinkage or drying out.
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4 April 2016
Alto-Shaam 1000-UP dual compartment heated holding cabinet from FEM Heated holding cabinets enable chefs to prepare food in advance or cook food off-site, and then hold it at a safe temperature ready for service. FEM’s latest Alto-Shaam heated holding cabinet, the 1000-UP model, provides twice the holding capacity on the same footprint, compared to previous models. The Alto-Shaam 1000-UP is a dual compartment holding cabinet capable of holding up to 108kg of food or 16 450x650mm sheet pans. The cabinet...
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13 July 2015
Alto-Shaam’s energy savvy Rotisseries from FEM The smell and appearance of perfectly browned, succulent spit-roasted chickens turning in a rotisserie draws in customers and gets their tastebuds tingling. Now FEM (Foodservice Equipment Marketing) has launched Alto-Shaam’s Electric Rotisserie (AR-7E), which cooks faster and more evenly than conventional rotisseries. Its optional ventless hood means it can go almost anywhere, making it a good choice for an impressive front-of-house display piece.
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