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Alan Bird

 

A Rational is ‘like having an extra chef’ for Bird of Smithfield

14 August 2013

Alan Bird’s new venture uses SelfCookingCenters for ‘just about everything’ “We wanted a restaurant to give customers the space and ambience of a members club, without them having to be members,” says Alan Bird about his latest venture, Bird of Smithfield.  “It took a while to find, but as soon as we saw this Georgian town house in Smithfield Street we knew it was right.  Each of the five floors has its own vibe, and we have two kitchens, on...

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