Tag Archives: 112L VarioCooking Center

Commercial Kitchen Show 2017: Frima cooks live

Hi-tech multifunctional cooking technology will be put through its paces

Stand F2, 6th & 7th June 2017, NEC, Birmingham.

On stand F2 at The Commercial Kitchen Show Frima will be showing just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.

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Frima cooks live at ScotHot 2017

Stand 4510, 15-16th March 2017, SECC Glasgow.

Frima's 112L VarioCooking CenterOn stand 4510at ScotHot Frima will be showing just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.

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