1 April 2015
Works Director played key role in manufacturer’s success After more than 45 years’ service, 22 of them as Works Director, George Hamilton has announced he will be retiring from E & R Moffat at the beginning of April 2015. “George has made an immeasurable contribution, helping us to become one of the leading UK manufacturers of foodservice equipment,” says William Moffat, Managing Director. “There is a ‘thread of George’ running through every aspect of the company,” he adds. “From developing...
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10 March 2015
Moffat’s Sheerline chilled displays – the attractive way to serve food When designing a front of house serving area, the chilled display cabinets are a key consideration. They need to fit in with branding and décor while keeping food at safe temperatures to preserve its flavour and integrity. Moffat’s Sheerline refrigerated units have been designed to enhance the look and feel of the serving area.
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10 February 2015
Manufacturer’s expansion continues with further key appointments Leading UK catering equipment manufacturer E&R Moffat has made two more key appointments in its sales department as the company drives through its expansion plans. Eric Clarke is Moffat’s new Sales Area Manager for South East England, taking over from Justin Towns. Eric has more than 30 years’ experience of sales and project management in the catering industry, gained with names including Hobart and Rational. “I am joining the company at a great...
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22 December 2014
Different finishes on Moffat’s chilled merchandiser enhance display At the heart of any grab and go or self-service operation are open-fronted chilled merchandisers. Not only are these essential for displaying food and drinks safely and attractively, but they also encourage customer up-take and minimise wastage. Moffat has designed a range of stylish chilled merchandisers with stainless steel, wood effect or colour finishes that compliment an establishment’s décor at the same time as enhancing the display and maintaining food quality.
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19 November 2014
Moffat’s Bulk Food Hotline Banqueting Trolleys provide high quality food transport in a small footprint Many banqueting venues with multiple function rooms need to transport food from a main kitchen to satellite serving stations. This can throw up problems keeping food piping hot, not only during the journey but also once in situ, if service is delayed. The use of banqueting trolleys is essential in these situations but if space at either end is limited, the size of the trolley...
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