22 November 2012
San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage Increasing sales and reducing waste are two key aims in any catering venue. One way of achieving this is with the San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing (FEM). The napkin dispenser has a push plate that allows for precise, one-at-a-time dispensing to reduce waste by up to 30%. The dispensers combine this functional efficiency with visual appeal, featuring an insert slot...
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2 November 2012
FEM supply Chef Revival UltiGrips® Oven Mitt for extreme temperature use Oven mitts are an essential piece of kitchen kit and a must-have for hand safety. Foodservice Equipment Marketing (FEM) now supplies the multipurpose UltiGrips Oven Mitt, from Chef Revival, for protecting the hand and forearm from hot and cold substances.
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17 October 2012
Pizza anytime with Sirman pizza ovens from Foodservice Equipment Marketing Pizzas have become a popular family menu choice, but not everywhere has the space or the budget to install specialist wood- or gas-fired pizza ovens. Sirman’s electric pizza ovens, available from Foodservice Equipment Marketing, mimic the conditions of traditional pizza ovens at a fraction of the cost, bringing the possibility of serving authentic tasting pizzas within reach of smaller cafes and takeaways.
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25 September 2012
Energy-saving Panini Grill now available from FEM Paninis are a quick and simple way of adding variety to a lunch menu. Foodservice Equipment Marketing (FEM) has launched the PD VC Ceramic Panini Grill from Sirman, a reliable and energy saving double grill perfect for cafes and other lunch venues. Sirman’s PD VC Panini Grill is aimed at caterers who need long-term reliability as well as excellent cooking results. The grill’s durable stainless steel construction and non-stick ceramic coating means it...
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19 September 2012
Fortius FT1 conveyor toaster from Foodservice Equipment Marketing (FEM) Busy breakfast venues, such as hotels, need to keep a constant supply of freshly toasted bread on the serving counter in order to meet customer demand. Foodservice Equipment Marketing (FEM) has launched the Fortius FT1 conveyor toaster. With a throughput of 300 slices per hour the FT1 is a cost-effective way of coping with the breakfast rush.
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