24 May 2017
2017 event covers areas as diverse as health and safety and customer rights The 2017 CFSP summer seminar will look at the issues currently dominating the minds of the foodservice supply chain, including health and safety, legal requirements on gas and electricity, and food safety certification. It will also cover areas of concern to both operators and suppliers, such as the difference between warranties and guarantees, understanding contracts and customer rights, plus it will take a look at recent research...
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17 May 2017
Cortados, cocktails, casual dining, crushed cups, natural colours, copper (again) and more… all trending at the 2017 CESA Light Equipment and Tableware Forum Drayton Manor, 25-26 April 2017 On display at the 2017 CESA LET Forum, was a plethora of product launches, from buffet displays and tableware to gadgets and gizmos, designed to create theatre on the table, and help give foodservice operators that touch of difference. Alongside were innovative kitchen equipment concepts, including compact hot holding bins, sous vide...
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10 May 2017
CESA invitation is ‘Out for Trout…’ Industry Trout Fishing Day, Albury Estate Fisheries, Guildford, Friday 16th of June 2017, 8:30 – 16:30. On June 16th CESA is organising the annual foodservice Industry Trout Fishing Day – this year it will be at Albury Estate Fisheries, in Guildford. The event is open to all: operators, food and equipment suppliers, CESA members and non-members. It is designed for both experienced fly fisherman and those who want to cast a fly for the...
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5 April 2017
CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s no understatement to say that the slow cooking technologies developed in recent years are revolutionising the way commercial kitchens operate. ‘Understanding the Sous Vide Revolution’ is a CESA event that combines a comprehensive conference speaker programme, featuring leading chefs, operators and technical experts, with live demonstrations and the opportunity to get hands-on experience of the...
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29 March 2017
CESA’s Business Barometer underlines worries – but provides a powerful tool for the Association’s negotiations with government Just how concerned the UK catering equipment industry is about Brexit is highlighted in the latest CESA Business Barometer. However, there are positives, especially in terms of trading, with many companies reporting continuing growth in sales, despite the uncertainties. The Barometer is a quarterly survey of CESA members, aiming to find out the key issues affecting their businesses, their perceptions about the future,...
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