Get back to mastering your baking with Taylor and Eloma

Taylor UK now supplying innovative Backmaster bake oven from Eloma

Taylor UK is now supplying the Backmaster EB30 convection baking oven from Eloma. It’s designed to provide a flexible and powerful solution for businesses with limited space who need to bake anything from bread to croissants and pastries.

Freshly baked pastries, pies, rolls and breads are popular additions to the menus of cafes, restaurants, delis, garages, convenience stores and local supermarkets. However these locations are often small, or their kitchen space may be limited, and they may not have the room for larger more traditional appliances. The Eloma Backmaster is designed to be able to provide locations like this with the ability to offer freshly baked products without needing the infrastructure of a larger kitchen. It is a compact bake oven that uses convection heating and precisely controlled steam generation to deliver perfect results.

The Backmaster features powerful control systems that have been designed to optimise the baking process. This begins during the pre-heat stage, where the oven injects a set amount of water into the oven chamber to generate steam. When uncooked products are placed within it, the fans are automatically switched off to allow moisture to form on the surface of the product. As this binds to the product it transfers heat faster, delaying the formation of the crust and giving a much larger rise compared to traditional convection ovens. At the end of the program cycle the door automatically opens to prevent overcooking.

Controlled via a simple to use touchscreen panel, the Backmaster is sturdily constructed from stainless steel. The door includes a large glass window, with powerful energy saving LEDs within the cooking chamber that allow staff to easily monitor the baking process.  They also let the customer see the product, making it an attractive point of interest for front of house operation.

The Backmaster EB30 can hold three BN43 Bakernorm pans with a distance of 85mm between each pan, or four pans with a distance of 70mm, leaving plenty of rising room. An optional condense hood stops steam from escaping into the environment, reducing the need for ventilation.

The unit’s dimensions of 600mm (w) x 620mm (d) x 530mm (h) allow it to be installed in a variety of locations. It can be configured with a left or right opening door, allowing for even greater flexibility in smaller spaces, and can also be fitted with a water tank for operation in locations without access to services.