Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing recently completed an extensive renovation to his two Michelin star restaurant… read more
Williams Refrigeration
Butchers get the cold shoulder
Williams’ coldrooms offer butchers a solution even where space is limited For butchers coldrooms are an essential part of their operation. Meat needs to be… read more
Meat is Theatre
Sophie’s Steakhouse displays specially aged foreribs in designer coldroom from Williams Sophie’s Steakhouses, with sites in Covent Garden and Fulham Road, are passionate about steaks. … read more
It’s a little Thermowell! Williams shows off its new baby
New smaller Thermowell is ideal for compact food preparation areas With the growth of the market in freshly prepared food showing little sign… read more
Take Out Chill Out: Williams at Takeaway Innovation Expo 2014
Refrigeration for back of house, preparation and front of house display Stand T430, 17 – 18 September, Olympia London The choice and flexibility of Williams’… read more
Freshly Squeezed – big performance refrigeration for compact kitchens
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and… read more
Williams Refrigeration launches online ‘How To’ guides
Easily accessible commercial catering advice and information from Williams Williams Refrigeration has launched a series of online guides to provide practical advice and information on… read more
Blast Chill Special: Hot Stuff!
Williams’ latest Reach-in Blast Chillers and Freezers can handle hotter food and deliver superior quality Whereas conventional blast chillers can only handle food up to… read more
Williams at LACA 2014:
Multi-faceted Multidecks are Grab & Go Gems Grab and Go is an increasingly important part of the food offering in education catering. At the LACA… read more