2019: What are the trends? Ask Utopia
19 February 2019Utopia’s Spring 2019 new product round up.
Expand story >Utopia’s Spring 2019 new product round up.
Expand story >Utopia’s Autumn Collection features launches and lines designed to inspire.
Expand story >Parsley in Time launches new tableware and glassware designs from DPS and Utopia Stand GG10, Restaurant Show 2018, Olympia London, October 1-3 Any restaurateur looking for the latest in tableware trends will discover lots of refreshing ideas on the Parsley in Time stand at the 2018 Restaurant Show – and since the stand faces the main entrance, it’s hard to miss! The company specialises in out of the ordinary designs, a case in point being the new Impressions...
Expand story >Utopia’s new launches in tableware, glassware and bar accessories ooze style, function and tick the eco boxes. The three current tableware trends: big, beautiful and eco-friendly. Big is all about tableware designers adding larger plates to their ranges, either as sharing platters or to give more scope for showcase presentation by the chef. Beautiful glassware – a key component in drinks presentation and taste. No plastics – eco products surge to the fore as plastic disposables come in for a...
Expand story >Utopia launches Stem Zero fine wine glasses with Ion Shielding technology for strength. As wine drinkers become more discerning about the wines they drink, they are also becoming more demanding about how the wine is served. They expect to drink from elegant, fine wine glasses so they can appreciate the wine at its best. However this presents a problem for bars and restaurants – breakages. Up till now delicate glassware has been difficult for both staff and customers to avoid...
Expand story >