12 September 2012
Meeting with GPS to seek a clear, equal and sustainable procurement process Many catering equipment companies have expressed grave concerns about the recent RFx (request for information) released by the GPS (Government Procurement Service) for its Catering Equipment tender. CESA, the Catering Equipment Suppliers Association, has already raised these concerns with the Government Procurement Service (GPS). On Monday 17th September CESA will have an opportunity to raise some of its members’ issues with David Shields, managing director of GPS. The...
Expand story >
25 July 2012
Gaggia XE-XD Evolution espresso coffee machine – fast, smart and sustainable Coffee drinkers are becoming ever more discerning and coffee shops need to keep pace with their evolving tastes or risk losing clientele to competitors. Gaggia espresso machines offer a real, authentic Italian coffee house experience while being easy to use and stylish in appearance. The latest Gaggia XE-XD Evolution available from Watermark is no exception. It is a smart-looking coffee machine designed for a constant work load, absolute reliability and top...
Expand story >
10 July 2012
Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...
Expand story >
