slow cooking technologies – The Publicity Works

Understanding the sous vide and slow cooking revolution

CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more

Posted on April 5, 2017April 5, 2017 by Toni Tags: catering, catering equipment industry, commercial catering equipment, foodservice equipment, slow cooking technologies, sous vide, Sous Vide Revolution