1 June 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Rational shows its new SelfCookingCenter® whitefficiency® at LACA 2012. Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts energy consumption by up to 20% and cuts production time by up to 30% compared to previous models. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus, cooking results...
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1 June 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Winterhalter will be demonstrating its warewashing expertise with experts on hand to answer any questions at LACA 2012. The special glass-fronted UC Series undercounter model enables visitors to see what goes on during a wash cycle, how it all works and how technology such as VarioPower delivers consistently good washing results every time.
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28 May 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Moffat will show a range of Versicarte mobile food servery units at the LACA 2012 show, including the all-new Deli Display. Versicarte is a modular system of trolleys that caterers can use to create a complete food servery area. Butted together they form a straight or angular service counter, while stand alone units can create a free-flow self-service environment. The new Deli models feature attractive, curved glass screens, glass shelving and an...
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8 May 2012
Deli Display helps school caterers take on the High Street Moffat has extended its popular Versicarte range of mobile food servery counters with the launch of Deli Display versions. Versicarte is a modular system of trolleys that caterers can use to create a complete food servery area. Butted together they form a straight or angular service counter, while stand alone units can create a free-flow self-service environment. The new Deli models feature attractive, curved glass screens, glass shelving and an...
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3 April 2012
Peachman overcomes kitchen space issues with mix of True cabinets at Little Plumstead Primary School, Norfolk When Little Plumstead School in Norfolk was selecting the refrigeration for its new kitchen two key buying criteria were critical: capacity and longevity. “That’s why we went for True,” says Daniel Ridd, project manager with Peachman, the company that installed the kitchen. “Their wide range of model sizes gave us maximum flexibility in terms of capacity. At the same time, they are known for...
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