20 November 2012
Call Systems Technology’s new WaiterCall: smaller transmitter, bigger range Restaurants are always looking for ways to improve customer satisfaction, encourage higher spending and increase return visits without letting their operational costs spiral out of control. Call System Technology’s WaiterCall™ system helps restaurants increase their profitability by speeding up and improving their service, thus enhancing customers’ experience, while also containing staffing costs.
Expand story >
3 October 2012
Call Systems Technology launches the Motorola CLP mini two-way radio for catering and dining environments Call Systems Technology is launching the Motorola CLP PMR446 lightweight and compact two-way radio. Designed to be worn discreetly by catering staff, it enables reliable and high quality communication even in noisy restaurant environments. It delivers all the instant communication advantages of traditional two way radio, without the bulk, weight and noise.
Expand story >
7 March 2012
The whole family can enjoy Hoveton Hall Gardens this Easter. As well as exploring the gardens themselves, there is a special Easter Treasure Hunt as well as new children’s activity trails. The Easter Treasure Hunt is free once admission has been paid. Admission prices are £8 for adults and £4 for children aged 5 to 16. Family tickets are available. All participants in the treasure Hunt will receive an Easter prize. Gardens are open from 10.30am to 5.00pm.
Expand story >
1 August 2011
Classeq Eau de Vie launches bottle cleaning rack for use in glasswashers A problem with most restaurants using mains water bottling systems is cleaning the bottles between use. Now Eau de Vie, the premium brand, on-site chilled filtered water system, has launched a bottle-cleaning rack designed to work in a standard glass washer. Classeq, which markets Eau de Vie in the UK, says it is a simple idea that will help enhance hygiene in the increasing number of outlets offering...
Expand story >
