Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing recently completed an extensive renovation to his two Michelin star restaurant… read more
refrigeration
Butchers get the cold shoulder
Williams’ coldrooms offer butchers a solution even where space is limited For butchers coldrooms are an essential part of their operation. Meat needs to be… read more
Ice on the Q.T.: new undercounter machines make 43% more ice
FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to… read more
Meat is Theatre
Sophie’s Steakhouse displays specially aged foreribs in designer coldroom from Williams Sophie’s Steakhouses, with sites in Covent Garden and Fulham Road, are passionate about steaks. … read more
It’s a little Thermowell! Williams shows off its new baby
New smaller Thermowell is ideal for compact food preparation areas With the growth of the market in freshly prepared food showing little sign… read more
Take Out Chill Out: Williams at Takeaway Innovation Expo 2014
Refrigeration for back of house, preparation and front of house display Stand T430, 17 – 18 September, Olympia London The choice and flexibility of Williams’… read more
Freshly Squeezed – big performance refrigeration for compact kitchens
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and… read more
Counter Measure: Precision’s new range offers choice of depth, height and width
10,000 counter refrigeration variants add up to truly flexible choice Precision has relaunched its range of counters, with a whole new designer look on the… read more
Williams Refrigeration launches online ‘How To’ guides
Easily accessible commercial catering advice and information from Williams Williams Refrigeration has launched a series of online guides to provide practical advice and information on… read more