modern – The Publicity Works

A Rational is ‘like having an extra chef’ for Bird of Smithfield

Alan Bird’s new venture uses SelfCookingCenters for ‘just about everything’ “We wanted a restaurant to give customers the space and ambience of a members club,… read more

Posted on August 14, 2013August 14, 2013 by Callum Tags: Alan Bird, Bird of Smithfield, classic dishes, combi, combi oven, efficient, georgian house, London, modern, modern british food, Rational UK, recycle, restaurant, self cooking center whitefficiency, selfcooking center, smithfield street, sourced seasonally, Sustainable Restaurant Association, uk, whitefficiency