21 September 2016
Festive portfolio includes tableware, glassware and even crackers for restaurants and hotels The table is the centre piece of Christmas festivities. With operators looking for the right crockery, glassware and decorations to showcase their festive menus, Parsley in Time, leading distributor of tableware and light catering equipment, has put together a comprehensive portfolio of Christmas ideas to help make a real point of difference. From eye-catching tableware to on-trend glassware, Parsley in Time even supplies the crackers, making it a...
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15 August 2016
The Restaurant Show, Stand GG10, Olympia, London, 3rd-5th October. At The Restaurant Show 2016, Parsley in Time, the tableware company specialising in the out of the ordinary, will be showcasing a host of products from its range of stylish glassware and tableware. On Stand GG10, Parsley in Time will be displaying Artis’ German-manufactured Tafelstern and Bauscher tableware collections. Ideal for busy restaurants, these collections epitomise style and durability. On show will be their latest innovation, the new material ‘Noble China’,...
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17 April 2013
Kinkead admits he’s unlikely to be candidate for Kitchen Porter of the Year Being a kitchen porter is one of the most physically demanding jobs in the hospitality market. Winterhalter has launched a competition to find the KP of the year and, as part of the promotional activity around the event, the company’s managing director, Stephen Kinkead, worked as a KP at Sat Bains’ restaurant in Nottingham.
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18 February 2013
Stirling Management Centre relies on Winterhalter warewashing machines to keep up standards Stirling Management Centre is located right at the very ‘heart of Scotland’ – equidistant from Glasgow and Edinburgh and within sight of the Wallace Monument. Set in 300 acres of parkland, it offers a range of quality conference facilities including meeting rooms, exhibition space, accommodation, sport and recreational opportunities. It is also well known for its excellent restaurant and banqueting services. Seating up to 230 diners, the light...
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14 June 2012
Pollen Street Social Club’s new Winterhalter glasswasher system avoids the need to polish. “It’s a revelation,” says Jason Atherton. Jason Atherton’s vision for the Pollen Street Social Club is to provide fine dining in a relaxed, fun atmosphere. The vision is working: the Michelin starred restaurant is booked months ahead, typically serving 100 at lunch and 130 at dinner. As with any great restaurant, the drinks service is a critical part of the success. Over a hundred customers at each...
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