19 April 2012
Vollrath Super Pan 3 system from Foodservice Equipment Marketing (FEM) Stainless steel gastronorm pans are versatile, hardwearing and hygienic. However, they are renowned for being hard to lift without damage. To overcome this Foodservice Equipment Marketing (FEM) has introduced Vollrath Super Pan 3 gastronorm pans with flattened pan edges and a patented angled ramp to make it easier to grasp the pan for removal. No more prying the pans out with tools that can cause marred or bent edges. The...
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17 April 2012
No need for bars to get steamed up over the football… Watching football is notoriously thirsty work. The Euro 2012 championships are a great opportunity for pubs and bars to pull in extra business – which will put extra pressure on both staff and the site’s glasswashers. Winterhalter, the leading glasswasher brand, offers some advice on making sure that glasswashing is up to standard, even in the busiest bars, and shows how staff and customers can keep their cool.
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4 April 2012
Williams’ Gem Sandwich Display: a cool idea to keep snacks fresh The Sandwich Chiller is a new addition to the Williams Gem range of front-of-house refrigerated display equipment. The Gem’s open design gives customers ‘grab and go’ access to drinks, snacks, sandwiches and plated cold foods, while its forced-air refrigeration system keeps products at a constant temperature.
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4 April 2012
Moffat’s versatile counters at UK’s biggest buffet restaurant With up to 1,000 diners at a time, Za Za Bazaar in Bristol is the largest buffet restaurant in the UK. It also offers the widest variety of cuisine, with menus that encompass all five continents. This is a bold and innovative brand, with an Asian street market look and feel – a key characteristic of the restaurant being its theatre cooking, which takes place on a range of bespoke counters designed...
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20 March 2012
FEM introduces Antibacterial Camguard Versa Trays Trays are an integral part of self-service meals in school, university and hospital canteens but they are often the ugly sister to the more flashy countering, tabling and seating. But trays have their part to play, and especially in the overall hygiene of any foodservice operation.
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