5 October 2011
Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at ice machine design. Manitowoc has responded by launching the Indigo Series ice makers that are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. The Indigo Series is now available in the UK through Foodservice Equipment Marketing (FEM).
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3 October 2011
Moffat’s Van Gen, developed with Monmouthshire County Council, offers economic solution that enhances food quality. A radical new meals on wheels system has won the National Association of Care Catering (NACC) Achievement or Innovation Award 2011. Van Gen, which was developed by Moffat Catering Equipment, was nominated for the award by Monmouthshire County Council’s Community Meals Service. As well as being less expensive to run than conventional systems, it has improved food quality.
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3 October 2011
Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.
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27 September 2011
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011. Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus,...
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23 September 2011
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice when they are preparing for a big event. However, storing ice in peak condition can be a problem. Classeq’s Ice-O-Matic storage bins are designed to maintain the quality of the ice prior to serving. Caterers can reduce running costs and increase energy efficiency by combining a smaller Ice-O-Matic modular ice-machine with a larger storage unit,...
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