13 December 2011
Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such as sliced lemons, cherries and olives all add value and appeal to the drink. But they need to be fresh, with vibrant colours and good taste. Foodservice Equipment Marketing has introduced the San Jamar Dome Garnish Centre designed to keep garnishes fresh and free of contamination behind the bar. The domed lid is made of durable,...
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12 December 2011
Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget or staffing levels. Fish and chip shops rarely just sell fish and chips. Customers now expect a large and varied menu, including anything from burgers, pies, pizza and kebabs. This puts added pressure on chefs, and chip shops often end up employing more staff and installing extra cooking equipment to cope.
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5 December 2011
Hotelympia New Product Alert Classeq launches new products from Eau de Vie; plus latest ‘best in class’ British manufactured dish and glasswashers; plus Ice-O-Matic energy-saving ice makers. Classeq will feature its radical new bottled water concept, Eau de Vie, with new models and bottles as well as a new, budget-friendly rental scheme. Also on show are the company’s British-manufactured glass and dishwashers, now including features normally associated only with top-end machines. Last but not least is a selection from...
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5 December 2011
At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the company has added three new brands to its extensive range of commercial catering equipment: Alto-Shaam, San Jamar, and Sirman.
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2 December 2011
Whichever way you look at it, the Deco Black Line makes great coffee Gaggia has launched a new version of its top of the range Deco espresso machine. The Black Line combines vintage lines with advanced technology and a smart black steel fascia. Offered in both manual and electronic versions, the new machine’s design is ergonomic and practical, and as well as making great coffee it looks stunning – from both the front and the back.
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