16 February 2012
Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing fresh produce in house offers greater control over portion size, as well as maximising profit and reducing wastage. The new Sirman Anniversario Flywheel Olympic Slicer, available from Foodservice Equipment Marketing (FEM), produces perfect slices time after time. It looks great, too.
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10 February 2012
Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee shop or café. It’s fast, reliable and powerful, mixing up an iced coffee or similar drink in just 12 seconds. The recent explosion of coffee shops on the high street has meant that anyone offering hot beverages has had to up their game to keep hold of market share. But, in the summer especially, not...
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5 December 2011
At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the company has added three new brands to its extensive range of commercial catering equipment: Alto-Shaam, San Jamar, and Sirman.
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3 November 2011
Alto-Shaam heated holding cabinets from FEM Heated holding cabinets enable food to be pre-cooked offsite or cooked in advance and then held at a safe, serving temperature. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated holding cabinets, in a variety of sizes and configurations. Alto-Shaam heated holding cabinets use a special controlled, uniform heating system called Halo Heat. Halo Heat gently surrounds the food and heats and holds it at the ideal serving temperature, preventing it from drying out and...
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14 October 2011
New Vollrath planetary mixer range and attachments from Foodservice Equipment Marketing Foodservice Equipment Marketing (FEM) has launched the new Vollrath heavy duty planetary mixer range with a comprehensive selection of attachments. These workhorses of the commercial kitchen are fitted with a number 12 hub to accommodate a meat grinder or vegetable slicer to increase food preparation options beyond mixing.
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