12 January 2015
FEM launches powerful new food blender in a small footprint Food blenders are one of the key pieces of equipment in any commercial kitchen, providing a variety of essential operations in one package. Whether blending, chopping, grinding, emulsifying or making a purée, the compact Hamilton Beach HBF500 is a slimmed down version of larger models that remains versatile enough to meet the standards of the most demanding chef, as well as being able to keep up with the busiest kitchen.
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12 December 2014
FEM helps caterers get ready for EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation Foodservice Equipment Marketing (FEM) says the Allergen Saf-T-Zone System from San Jamar can help caterers implement procedures to comply with the new EU allergen regulations. The Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation. The kit can be used as a portable safe prep area, in order to ensure there is always a...
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17 November 2014
Get the perfect amount of sauce with Vollrath Sauce Boss Portion Control Dispenser from FEM Being able to accurately measure out portions of sauce not only ensures each dish comes out looking exactly like the last, but enables venues to reduce wastage, accurately calculate nutritional values and ensure there is enough sauce to last till the end of service. Foodservice Equipment Marketing (FEM) has introduced the Vollrath Sauce Boss Portion Control Dispenser, which accurately measures out portions of sauces or...
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10 November 2014
FEM adds 45kg undercounter cuber to its Sotto range: less noise, less space, more ice FEM has added the Manitowoc UG40 to its Sotto range of self-contained, undercounter icemakers. Making up to 45kg of ice per day, and with an integral ice bin storage capacity of 25kg, the new machine’s compact footprint and quiet operation make it ideal for pubs, bars and restaurants with limited space who need a reliable supply of gourmet quality cubes. Like all Manitowoc Sotto icemakers,...
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5 November 2014
Alto-Shaam portable Smoker Cook and Hold oven from FEM Smoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and preserves meat and fish, as well. Foodservice Equipment Marketing’s Alto-Shaam range of Smoker Cook and Hold ovens allows chefs to offer in-house smoked food quickly and easily. The latest electric smoker Cook and Hold oven (model 767-SK/III) is designed for smaller venues. With a footprint of 653mm (W) x 805mm (d) x 851mm (h) the...
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