13 February 2018
Winterhalter shows off latest warewash technologies, stand C15, 20-22 March, Belfast. A live demonstration of connected warewashing will be a highlight of Winterhalter’s display at IFEX 2018. Visitors will be able to see how a Connected Wash warewasher can be monitored remotely, with live data showing not only its various operating parameters but also how it responds to problems and potential breakdowns.
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3 October 2017
Friday breakfast panel to consider kitchen connectivity 2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De Vere Wokefield Estate Hotel, Reading This year’s CESA Conference, in association with Cedabond, ENSE and the FCSI, is on Wednesday 15 and Thursday 16 November. Now CESA has announced that there will be a bonus session for delegates on Friday, with a breakfast discussion panel on the Smart Kitchen. The panel will be led by...
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26 September 2017
CESA unveils provocative programme for 2017 Conference 2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De Vere Wokefield Estate Hotel, Reading CESA’s speaker platform for the 2017 Conference is designed to inform and stimulate. The Conference theme is Moving Forward in a Changing World and a highlight of the day will be Robin Clark, restaurant services director of Just Eat, who will talk about delivering change.
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31 January 2017
Following restaurant’s £5,495 fine, CESA offers advice on FOG solutions Severn Trent Water’s successful prosecution of Café Saffron in Codsall has highlighted the issue of fats, oil and grease (FOG) – and underlined the need for the catering industry to deal with it. The restaurant was fined £5,495 for creating a blockage in the sewer system, as a result of not dealing with FOG from its kitchen. Severn Water described it as a landmark case and it could easily lead...
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28 November 2016
Compact water-saving iPlus is big hit with judges Warewashing specialist Winterhalter won the prestigious FCSI sustainable catering equipment award for 2016, which was announced during the CESA Conference. The winning product was the UC Excellence-iPlus, an undercounter warewasher that features a new, hybrid technology that saves water while giving the best possible results. Judges described the product as ‘a compact, integrated solution providing a direct water saving.’
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