Falcon’s new twin pan gas fryer helps kitchens save!
21 January 2019The G3845 saves money, saves space and saves energy.
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It’s a real Winterhalter passthrough – and it’s free
13 November 2018Winterhalter now offers the Pay Per Wash scheme on its PT hood type machines.
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Glasses sparkle at the Manor – with no upfront cost
1 May 2018Popular Cumbrian inn’s ‘exceptional’ Winterhalters on Pay Per Wash scheme The Manor is one of five pubs in the beautiful Cumbrian village of St Bees. Despite the competition it’s very busy with nine bedrooms achieving 85% occupancy. Owner Alan Glass says that, while it’s a wet-led pub, “it’s also driven by food.” It’s popular with walkers, tourists and business people and its lounge, bars and dining room can cater for up to 100 covers. The Manor dates back to 1649. ...
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Tom’s Kitchen, Birmingham: busy with customers, fast with warewashing
13 March 2018Latest Tom’s Kitchen relies on speed and reliability of Winterhalter dishwashers and glasswashers Tom Aikens’ latest Tom’s Kitchen, in the chic Mailbox Centre, Birmingham, has a busy restaurant, a separate deli, two private dining rooms and it runs functions in the large foyer area. It’s open seven days a week, all year, from breakfast till midnight. The Kitchen’s kitchen is compact but has to produce not only big volumes of top quality food, but also cope with a wide selection...
Expand story >Hotelympia 2018: Winterhalter launches new Connected Wash warewashers
7 December 2017Latest passthroughs and utensil washers on show; plus new MT high volume systems Stand 1320, Hotelympia, London ExCel, March 5-8 2018 However big or small the warewashing problem, Winterhalter will have a new, more efficient model to tackle it at Hotelympia 2018. The warewashing specialist launches new passthrough hood machines, new utensil washers and new high volume conveyor washer systems. Plus, the recently launched UC undercounter range, with its water-saving hybrid integral RO system, will be on parade. Stand 1320...
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