Winterhalter’s integral reverse osmosis warewashers win Product Excellence Award

Ground-breaking system impresses judges It is generally understood that a reverse osmosis (RO) system coupled with a top quality warewasher is the way to get… read more

Winterhalter’s hybrid warewash technology wins FCSI sustainable catering equipment award

Compact water-saving iPlus is big hit with judges Warewashing specialist Winterhalter won the prestigious FCSI sustainable catering equipment award for 2016, which was announced during… read more

‘Ninja in the kitchen’ is KP of the Year: Mick’s the pick in toughest year ever

Judges unveil 2016’s top Kitchen Porter: Mick Dunn of Rubens at the Palace The KP of the Year for 2016 is Mick Dunn of Rubens… read more

Winterhalter builds the case for carbon footprinting

Catering equipment supplier speaks at Carbon Trust’s ‘Standard Bearer’ Conference Winterhalter talked about its experiences with carbon footprinting at a workshop held by The Carbon… read more

Winterhalter warewashers help “future-proof” kitchen at The Landmark London Hotel

Iconic five star London hotel upgrades its entire warewashing system The Landmark London hotel has some of London’s most prestigious event and banqueting spaces and… read more

Westfield London puts sustainability in the scullery

Winterhalter warewashers provide a ‘first class, innovative solution’ for expanding retail centre The food court at the Westfield Centre in Shepherds Bush is high end… read more

Winterhalter puts its best foot forward at Conscious Hospitality 2016

The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October. Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able… read more

St Mary’s takes three

Winterhalter dishwasher, glasswasher and utensil washer help prestigious boarding school maintain highest standards St Mary’s School Ascot is an independent Roman Catholic boarding school for… read more

“KPs are the key players in the kitchen” says chef Duncan Miller

With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs John Whyte and Duncan Miller work at two… read more