Moffat’s Bulk Food Hotline Banqueting Trolleys provide high quality food transport in a small footprint Many banqueting venues with multiple function rooms need to transport… read more
catering
Sticky toffee pudding with fudge sauce – an eleven minute wonder
Cooking in a commercial microwave oven is a speedy way to offer freshly-cooked puds Hot desserts are popular year round but especially though the winter… read more
Whatever the BIM question – IFC is the ‘one solution fits all’ answer
CESA answers concerns about BIM, IFC and Revit There is a lot of discussion relating to BIM with reference to Revit files. To some, incorrectly,… read more
Up to 40% more yield:
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment,… read more
Scotsman rise to the ice tower challenge
New Ice Tower 56 capable of producing ice non-stop all day With the demand for ice increasing across the catering and hospitality industries, and trends… read more
Space Saver Prep Counter
Precision’s mini prep counter fits where space is at a premium As kitchen space gets squashed, chefs are looking for equipment that can fit in… read more
Technology in Touch: future kitchen @ Hospitality 2015
CESA’s Innovation Zone showcases new catering concepts; carbon management podcasts launched Stand 228, Hospitality show, NEC Birmingham, 19-21 January CESA’s Innovation Zone makes a welcome… read more
CESA Conference Tops Two Hundred
13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF More than 200 delegates are already booked in for the 2014 CESA Conference in association… read more
Energy saving tops agenda at 2014 Heavy Equipment Forum
Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by… read more