Following restaurant’s £5,495 fine, CESA offers advice on FOG solutions Severn Trent Water’s successful prosecution of Café Saffron in Codsall has highlighted the issue of… read more
catering
Want to know about types of ice? Ask an Inuit or a Scotsman
Gourmet ice cubes, dice, superdice, cubelet, nugget, flake, superflake and scale: but which ice is best? Hubbard Systems offers ice adv-ice. Apparently the Inuit really… read more
CFSP awards at The Great Hospitality Show 2017
Glenn Roberts, chair of CESA, presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017. “There… read more
Great Hospitality Show stop press
CESA’s Group Buyer Programme will connect VIP visitors and exhibitors ‘Virtual concierge’ helps group buyers make the most of their time at the Show CESA’s… read more
Brexit, BIM, Bouncebackability… and talking to the potwasher
The CESA Conference 2016, in association with Cedabond, ENSE, and the FCSI UK & Ireland; 18 November, Marriott Forest of Arden Hotel A pre-Conference straw… read more
Moffat mobile counters create upmarket static servery for ARM
EFD’s clever design uses standard Versicartes to create bespoke effect The great thing about static, bespoke servery counters is that they can be built to… read more
The catering equipment Knowledge @ Hospitality 2017
CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides PLUS: Innovation Zone spotlights latest technologies… read more
A Very Caffeine Christmas
Use Schaerer’s flavour point system to mix up some seasonal treats With Christmas fast approaching, caterers looking for a cost effective way to expand their… read more
Precision’s new upright cabinets get labelled
Precision claims some of the best energy ratings and running costs in the market for its new cabinets Following the introduction of energy labelling for… read more