EFD’s clever design uses standard Versicartes to create bespoke effect The great thing about static, bespoke servery counters is that they can be built to… read more
catering
The catering equipment Knowledge @ Hospitality 2017
CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides PLUS: Innovation Zone spotlights latest technologies… read more
A Very Caffeine Christmas
Use Schaerer’s flavour point system to mix up some seasonal treats With Christmas fast approaching, caterers looking for a cost effective way to expand their… read more
Precision’s new upright cabinets get labelled
Precision claims some of the best energy ratings and running costs in the market for its new cabinets Following the introduction of energy labelling for… read more
Ultra-reliable, ultra-simple ice: the new Scotsman NW 608
Hubbard Systems says new icemaker is the hassle-free, competitively-priced ice solution The new Scotsman NW 608 ice machine, distributed in the UK by Hubbard Systems,… read more
CESA Heavy Equipment Forum 2016: footprint, flexibility, FOH – and a post-Brexit boom?
The 2016 CESA Heavy Equipment Forum, Whittlebury Hall, Northamptonshire, October 4th According to catering equipment manufacturers and distributors, there’s been a mini boom in business,… read more
GulfHost: the new catering equipment show for the Middle East
CESA offers attractive UK exhibitor package – but warns that space will sell out fast GulfHost is a brand new show for catering equipment companies… read more
CESA announces 2016 conference programme
Brexit and beyond; the Specification Issue; collaboration for profit; and rugby – all on the schedule for a packed day of information and networking The… read more
Blowing hot and cold: the best of both worlds
Moffat’s new MHC merchandiser combines hot and cold Grab & Go in one unit Food-to-go venues are often short of space front-of-house, so operators are… read more