CESA successfully lobbies NIEA Foodservice businesses in Northern Ireland are now required to collect their food waste separately. The regulations have been developed by The… read more
catering
Comenda F4EHR dishwasher: compact footprint, big load, great value
Hubbard’s economical front loader The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the… read more
PFS: attracting, retaining and training staff – CESA maps out the fundamentals
New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more
Square display is cool for hot food
Moffat’s stylish heated display unit keeps food in prime condition Moffat’s bespoke division has just created a heated display unit with an unusual design –… read more
CESA conference 2017 aims to show way forward
Moving Forward in a Changing World: economic business and technological changes The CESA Conference 2017, in association with Cedabond, ENSE and the FCSI UK &… read more
BSI honours the man who set standards in catering equipment
CESA’s technical consultant, Bryan Whittaker, receives BSI Distinguished Service award Bryan Whittaker MBE, CESA’s technical consultant, has been honoured by the British Standards Institute (BSI)… read more
£15,000 in grants for Host exhibitors
CESA accesses DIT funding for UK companies planning show at Milan CESA met with Department for International Trade (DIT) on July 4 and, as a… read more
Feeding Dragons
New servery at Dragon School uses Moffat counters to fit in with tight installation timetable The Dragon was founded as the Oxford Preparatory School in… read more
CESA’s essential seminars show CEOs how to thrive in a challenging market
Unprecedented uncertainty brings opportunities as well as pitfalls CESA has launched a series of high profile seminars designed to help catering equipment companies not only… read more