CESA’s technical consultant, Bryan Whittaker, receives BSI Distinguished Service award Bryan Whittaker MBE, CESA’s technical consultant, has been honoured by the British Standards Institute (BSI)… read more
catering equipment industry
£15,000 in grants for Host exhibitors
CESA accesses DIT funding for UK companies planning show at Milan CESA met with Department for International Trade (DIT) on July 4 and, as a… read more
CESA’s essential seminars show CEOs how to thrive in a challenging market
Unprecedented uncertainty brings opportunities as well as pitfalls CESA has launched a series of high profile seminars designed to help catering equipment companies not only… read more
Brexit starting to bite, says CESA
Latest Brexit Watch figures make ‘difficult reading’ Brexit is really starting to hurt, according to CESA. The latest Brexit Watch, produced by EURIS, (European Union… read more
CESA guide to F-Gas regulations
New guide from CESA explains what foodservice operators need to know about new EU regulations As part of the requirements of the Kyoto Protocols, the… read more
CESA sees positives in election confusion
No hard Brexit is good news for the whole foodservice industry The biggest concern in the catering equipment industry is uncertainty, according to CESA’s Business… read more
CFSP Enhance Seminar looks at trending issues facing kitchen operators and equipment suppliers
2017 event covers areas as diverse as health and safety and customer rights The 2017 CFSP summer seminar will look at the issues currently dominating… read more
‘Bang on’: tableware takes a theatrical hammering
Cortados, cocktails, casual dining, crushed cups, natural colours, copper (again) and more… all trending at the 2017 CESA Light Equipment and Tableware Forum Drayton Manor,… read more
Foodservice industry goes fishing
CESA invitation is ‘Out for Trout…’ Industry Trout Fishing Day, Albury Estate Fisheries, Guildford, Friday 16th of June 2017, 8:30 – 16:30. On June 16th… read more