21 October 2014
Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by CESA and held at the Whittlebury Hall Hotel, Northamptonshire, on 15th October 2014. Many of the products on show highlighted how much technologies have changed in recent years. They included refrigerators that use just 15% of the energy compared to the equivalent model available in 2001; ventilation that incorporates heat recovery systems; panini grills that...
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5 September 2014
8th October, 2014 – Staverton Park Hotel, Daventry In-depth discussion on key catering equipment topics, from Health and Safety and Ventilation to “The Staff of the Future” The 2014 Catering Equipment Technical Conference is being held at the Staverton Park Hotel near Daventry on the 8th October. Jointly organised by the Catering Equipment Distributors Association (CEDA) and the Catering Equipment Suppliers Association (CESA), the conference is aimed at both the general management and service management of distributors and suppliers.
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4 July 2014
1 July 2014: CESABIM, the central BIM database for the catering equipment industry, has gone live. It can be accessed at www.cesabim.com. The database currently has 22 manufacturers and equipment brands either live on the site or pending, as their BIM models are developed. “We have been working closely with manufacturers, consultants and kitchen designers to develop the parameters and attributes of the CESABIM models, to ensure communality,” says Keith Warren, director of CESA. “The result is a harmonised database,...
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20 May 2014
With Hotelympia now over for another year, CESA is taking stock of what was a very successful show for the Association. Highlights included the biennial Foodservice Order of Merit awards, given to 18 people in recognition of their commitment in service to the catering industry. Meanwhile, seven graduates received their Certified Food Service Professional qualifications, bringing the total number of CFSP-accredited professionals in the UK to 264. The official launch of CESABIM, the library of BIM models for catering equipment,...
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6 May 2014
CESA celebrates passion and commitment of foodservice individuals from around the world at breakfast ceremony during Hotelympia 2014 CESA’s Foodservice Order of Merit recognises individuals who have gone beyond the call of duty in service to the catering industry. The Orders are presented every two years, during Hotelympia, and the 2014 ceremony featured a diverse honours list of the great and the good from the UK and overseas, who came together to collect their awards at a special breakfast held...
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