Companies considering exhibiting should contact CESA as soon as possible CESA has been successful in obtaining fifteen exhibitor grants of £1,500 each for the Host… read more
catering equipment industry
CESA and WRAS agree on the way forward over combi ovens and steamers approval issue
Manufacturers agree to focus on reducing appliances’ water consumption Following the meeting between WRAS and CESA on April 14, regarding approval of combi steamers, it… read more
Foodservice Equipment & Supplies Global Leadership Summit:
Catering equipment leaders agree to join forces to tackle critical issues October 22, 2015, Milan Catering equipment manufacturers all around the world are tackling critical… read more
Fishing, motoring and networking: CESA organises two big Industry Days
If you’re an angler or a motor sports fan involved in catering equipment, CESA is organising two events with CEDA and the FCSI, on behalf… read more
Bamboo, food prep, afternoon tea and the world of small plates
The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic,… read more
CESABIM – growing numbers join the industry’s BIM database
Stand 228, Hospitality Show, NEC Birmingham, 19-21 January Seven more manufacturers will be live on the CESABIM database in time for the Hospitality Show, which… read more
Innovation Zone: suppliers show ‘inspiring’ hi-tech mix
Hospitality show, NEC Birmingham, 19-21 January 2015 Cutting-edge refrigeration, hi-tech hobs and pioneering appliances are all part of the mix as fourteen suppliers show their… read more
Exhibiting at Gulfood? You’ve got a friend in CESA…
UK catering equipment companies at the Show can get help from CESA, in the GB Pavilion Any UK catering equipment company exhibiting at Gulfood 2015… read more
Whatever the BIM question – IFC is the ‘one solution fits all’ answer
CESA answers concerns about BIM, IFC and Revit There is a lot of discussion relating to BIM with reference to Revit files. To some, incorrectly,… read more