Pentair Everpure systems offer operators a choice of filtration methods for purer ice and increased equipment protection…. read more
The Press Office
All you wanted to know about our clients.
“One Family”: FEA brings Europe together at EFCEM’s General Assembly in London
Hosting its first EFCEM event in over ten years and post-Brexit, FEA’s European Federation of Catering Equipment Manufacturers General Assembly in London celebrated UK and Europe’s shared community despite “turbulent times”… read more
The Nest adds premium dry aged steaks to its menu thanks to Williams Refrigeration.
Meat Ageing Refrigerators are at the heart of exclusive restaurant’s high quality offering…. read more
UK Government announces new international trade strategy, but will it help the foodservice sector grow exports?
FEA welcomes new strategy but seeks clarity on specific aid for the foodservice equipment industry…. read more
FEA works with Department for Energy Security and Net Zero to develop the Energy Technology List
Foodservice industry is becoming a focus for the ETL…. read more
Sweet dreams are made with an ice cream machine
Get ready for, the dessert rush with FEM Ugolini MiniGel ice cream machines… read more
Williams’ new Jade is an even greener shade of green
Upgraded upright cabinets reduce energy consumption and deliver practical benefits…. read more
Pride & Prejudice @ Templewood: celebrating 250 years of Jane Austen
Norfolk architectural gem hosts charity performance of Jane Austen classic…. read more
Ice production that’s as easy as off, on and clean
Latest Manitowoc Ice modular M series now available from FEM…. read more