John brings “unparalleled experience” to the role…. read more
The Press Office
All you wanted to know about our clients.
Self-serve-ice: latest Scotsman dispenser offers ice on (hands-free) tap
DXN 107 sets hygiene standard for self-service ice – without the touch of a button!… read more
Making brain-freezing drinks that excite the taste buds
FEM introduces new Stoelting frozen beverage dispensers…. read more
Packed TSA Spring Conference set for magical record…
Stimulating programme covers variety of key issues, from the environment to wellbeing…. read more
Food prep gets even better with the updated Onyx from Williams
Latest version of popular prep stations set new standards in food safety and energy efficiency Williams Refrigeration has updated its popular range of Onyx prep… read more
Smoke ‘em if you’ve got ‘em
FEM add the upgraded range of Pujadas charcoal ovens and wood chips for perfect charcoal cooking…. read more
Is it stone? Is it ceramic? No, it’s melamine
Utopia’s latest melamine tableware…. read more
Hubbard Systems takes sous vide beneath the surface with the Submarine blast chiller
Innovative multifunctional blast chiller from Friulinox can also take on low temperature cooking…. read more
Iain Munro CFSP becomes General Secretary of EFCEM
‘Complete foodservice equipment professional’ looks to complete his career with key industry role…. read more