Ice on the Q.T.: new undercounter machines make 43% more ice

FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to… read more

CESA Conference 2014 – The Future’s Bright

CESA Conference in association with the FCSI and BHA 13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF The speaker line-up for the CESA… read more

Coffee Boost: Caffeine and eXpresso PLUS at Lunch 2014

Launch of advanced bean-to-cup Coffee Art system from Schaerer Stand U103, Business Design Centre London, 23-24 September Coffee machine expert Caffeine Ltd will be exhibiting… read more

Is your catering operation allergy smart?

FEM helps caterers get ready for the new EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation The… read more

CESA announces 2014 Heavy Equipment Forum – free for distributor sales teams

Discover the latest trending heavy-duty catering gear For just one day, 15 leading heavy equipment suppliers will gather together at the Whittlebury Hall Hotel, Northamptonshire,… read more

Latest Rational gets all 5 senses stimulated at UCFF 2014

Universal Food & Cookery Festival, Stand 52, Unplugged Stage Area. 24th September, River Cottage HQ, Axminster, Devon. Rational will be demonstrating the versatility of the… read more

Food Tech Check: CEDA and CESA confirm the 2014 Catering Equipment Industry Technical Conference

8th October, 2014 – Staverton Park Hotel, Daventry In-depth discussion on key catering equipment topics, from Health and Safety and Ventilation to “The Staff of… read more