Bamboo, food prep, afternoon tea and the world of small plates

The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic,… read more

Ice cool in the heat of the action

Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving… read more

Fabulous Foam: the perfect texture for flat whites, lattes, cappuccinos …

Schaerer launches advanced coffee machines at Caffé Culture 2015 Stand E25, Olympia London, May 13-14 Schaerer is to unveil new espresso machines at Caffé Culture… read more

Show and Chill at Farm Shop & Deli 2015

Williams Refrigeration, Stand J89, NEC Birmingham, 20 – 22nd April Williams Refrigeration joins forces with sister company Mono Equipment to show off its products at… read more

Cambro’s Basics shelving range introduces wider range of lengths

Increased flexibility lets operators maximise use of available space and create bespoke storage options Storage systems that are hygienic, versatile and hardwearing while maximising use… read more

Precision refrigerated counter gains A+ energy rating

British manufacturer believes MCU 211 two-door counter offers lowest energy consumption on market With running costs of less than £58 per year, the latest Precision… read more