Super Caley’s Falcon Kit and Williams Fridges Sort It With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation. The brand new main… read more
The Press Office
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FEM have ice cream portioning licked
Vollrath portion-controlled ice cream scoops from FEM FEM’s Vollrath ice cream scoops make it easy for operators to dish up and portion-control ice cream. The… read more
Caledonian University Puts Heart into Campus Catering
Super Caley’s Falcon Kit and Williams Fridges Sort It With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation. The brand new main… read more
Commercial Kitchen, The Catering Equipment Show, 7-8 June 2016, NEC Birmingham
Stop Press: Falcon’s F900 flies in to Commercial Kitchen Show Award-winning cookline featured on Nelson’s Catering stand Visitors to the Commercial Kitchen Show will have… read more
So easy, it’s a blast
Precision’s blast chiller/freezers designed for ease of use, reliability and energy efficiency When used as part of a well-planned food production process blast chiller/freezers significantly… read more
Moffat sets standard with two-year warranty across its range
Servery counters, cooking appliances and food transport trolleys all get 24 months’ cover British manufacturer E & R Moffat is now providing a two-year warranty… read more
Perfectly cool for schools
Williams Refrigeration on stand M26 The Main Event, LACA 2016, Hilton Birmingham Metropole, Birmingham. 6th – 8th July. Energy saving and sustainability are vital in… read more
Moffat’s latest addition to the sales team is a familiar face
Mike Allder returns to Moffat as Area Sales Manager Moffat has appointed Mike Allder as Area Sales Manager for the company’s Northern Home Counties region,… read more
#KPday 2016
Celebrate the superheroes of the kitchen and help Winterhalter raise money for charity The second National KP Day takes place on 22nd June 2016. On… read more