“The chef’s best friend”: Falcon raises the induction range bar

F900 induction range combines sustainability, robust performance, looks and manufacturing excellence Falcon’s new induction range combines sustainability and great looks with the company’s reputation for… read more

The catering equipment Knowledge @ Hospitality 2017

CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides PLUS: Innovation Zone spotlights latest technologies… read more

A food transporting solution that ticks all the boxes

FEM’s latest Cambro front-loading EPP Cam GoBoxes – Affordable, functional and efficient. FEM now supplies Cambro’s front-loading EPP Cam GoBoxes, an insulated food transporting solution… read more

A Very Caffeine Christmas

Use Schaerer’s flavour point system to mix up some seasonal treats With Christmas fast approaching, caterers looking for a cost effective way to expand their… read more

The Christmas Ice Experts:

Hubbard offers hotels advice on Christmas ice Christmas is one of the busiest times of year for hotels, with parties and events causing spikes in… read more

Christmas Special: Chocolaty Christmas Cocktail from FEM

FEM’s Hamilton Beach Commercial Fury blender meets festive cocktail demand When Christmas and New Year’s parties are in full swing it’s essential that busy bars… read more

Nature is the tableware trend for Winter 2016

‘Creative cache’ of table presentation ideas from Parsley in Time Now’s the time many restaurateurs, hoteliers and chefs look for new tableware and presentation ideas. … read more

Precision’s new upright cabinets get labelled

Precision claims some of the best energy ratings and running costs in the market for its new cabinets Following the introduction of energy labelling for… read more