The CESA Conference 2016, in association with Cedabond, ENSE, and the FCSI UK & Ireland; 18 November, Marriott Forest of Arden Hotel A pre-Conference straw… read more
The Press Office
All you wanted to know about our clients.
Pay Per Wash offers operators a no-upfront investment, risk-free warewashing
Winterhalter’s Latest Next Level Solution creates entirely new warewash payment model Pay Per Wash is an alternative payment model that allows operators to have a… read more
An assortment of plate sizes: Caddy on regardless
FEM launch new Cambro ADC33 Adjustable Dish Caddy Banqueting operations and event caterers need ways of storing and moving large numbers of plates. But what… read more
Winterhalter’s integral reverse osmosis warewashers win Product Excellence Award
Ground-breaking system impresses judges It is generally understood that a reverse osmosis (RO) system coupled with a top quality warewasher is the way to get… read more
Look what’s cooking good looking
Falcon’s F900 Series Chrome Griddle is aesthetically-pleasing and practical for front-of-house When specifying equipment for open theatre-style kitchens, it needs to be functional, in terms… read more
Precision’s Retro design wins Heavy Equipment Award
Thetford company’s Retro Refrigeration wows judges Precision won the prestigious Catering Equipment Award for best supplier of heavy equipment. The award judges highlighted the company’s… read more
Induction banker wins Product Excellence Award
FEM’s Mirage Warmer from Vollrath offers stylish buffet solution Bankers aren’t universally popular, but now one has won a prestigious Caterer Product Excellence Award. FEM’s… read more
BAO packs big flavours from a small kitchen packed with Precision
Variety of refrigeration manufacturer’s range helps designers maximise chilled storage The Taiwanese and Chinese street food-inspired restaurant chain BAO gets rave reviews. Its latest venue… read more
Allergy safe prep zone – covering your Rs
FEM’s San Jamar Allergen Saf-T-Zone Mats ensure staff Review, Refer to, Respond to and Remember customers’ dietary needs. More and more restaurants are catering for… read more