Hubbard Systems is pleased to announce that it will become the exclusive distributor for Comenda products in the UK. The appointment comes following a recent… read more
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Odd shapes and muted colours: tableware jumps outside the box
Parsley in Time on tableware trends; latest publication details the fashions, fads and favourites If it’s skewwhiff and the colour is dialled way back, the… read more
Foodservice industry goes fishing
CESA invitation is ‘Out for Trout…’ Industry Trout Fishing Day, Albury Estate Fisheries, Guildford, Friday 16th of June 2017, 8:30 – 16:30. On June 16th… read more
Sparkling and speedy warewashing results for schools
Winterhalter at LACA Main Event 2017 Stand M44, 5th-7th July 2017, Hilton Birmingham Metropole. It is vital for schools to have clean, hygienic plates, glasses,… read more
T4’s The Commission commissions Williams and Falcon
Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat… read more
The ice guide part 3: Dice Ice – all-rounder or jack of all trades?
Ice is ice is ice, right? Wrong. Here’s the low down on DICE ICE CUBES from Hubbard, the ice experts. Dice ice is a bit… read more
T4’s The Commission commissions Williams and Falcon
Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat… read more
Innovative foodservice trolleys for Ulster Hospital
Ward kitchens installed by Stephens use bespoke Moffat system to deliver meals Moffat recently developed a breakfast service trolley for the Ulster Hospital in Dundonald,… read more
Endless ice with the Scotsman ice tower
Hubbard launches compact undercounter icemaker that can produce ice all day long The demand for ice is growing across all sectors of the hospitality and… read more