Gourmet ice cubes, dice, superdice, cubelet, nugget, flake, superflake and scale: but which ice is best? Hubbard Systems offers ice adv-ice. Apparently the Inuit really… read more
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The perfect combination
Falcon launches new combi ovens with improved functionality and ease of use Falcon has taken the functionality of combination ovens to a new level with… read more
CFSP awards at The Great Hospitality Show 2017
Glenn Roberts, chair of CESA, presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017. “There… read more
First Certified Completely Compostable Packaging Range takes UK by storm
Parsley in Time supply eco-friendly Vegware packaging With the grab and go market ever popular and caterers increasingly looking at ways of improving their eco-credentials,… read more
Williams at the Waterfront:
Coldrooms, blast chillers, counters and uprights set to perform at Belfast’s premier venue The massive extension to Belfast’s Waterfront Hall has doubled the size of… read more
Blending up a storm
The new Sirman Storm Stick blender from FEM is both heavy-duty and light-weight The latest stick blender available in the UK from FEM (Foodservice Equipment… read more
Williams invests £1.5 million in plant and equipment
Norfolk manufacturer committed to continual improvement of internationally regarded business As the culmination to its 2016 investment, Williams saw the delivery and installation of two… read more
Great Hospitality Show stop press
CESA’s Group Buyer Programme will connect VIP visitors and exhibitors ‘Virtual concierge’ helps group buyers make the most of their time at the Show CESA’s… read more
The sweet smell of warewashing…
Winterhalter’s new cleaning tablet has warewashers smelling sweeter and lasting longer Even the most careful manual clean or most effective self-cleaning programme will leave tiny… read more