Book a stand now at CESA’s Light Equipment & Tableware Forum 2020…. read more
The Press Office
All you wanted to know about our clients.
Williams’ new Meat Ageing Refrigerator delivers traditional quality
Arthur Howell is impressed by innovative technology – and it’s given business a boost When you develop a new product you want a top expert… read more
Tableware gets inspired by the Blues
Parsley in Time’s launches latest tableware innovations…. read more
CFSP foodservice equipment training course gains CPD certification
CESA’s professional skills initiative passes rigorous test to meet CPD values…. read more
CESA’s new website: ‘a resource reflecting the needs of the whole foodservice industry’
Association focuses on user-friendly approach with reengineered site…. read more
Autumn colourways of mocha, red and cream blaze the trail for tableware
Utopia’s autumn range has the table top covered…. read more
Standing out from the crowd at Quattordici
Parsley in Time helps new Chislehurst restaurant with unique tableware…. read more
Rational helping restaurants with the perfect cooking solution at Restaurant 2019
Stand UJ28, Restaurant Show 2019 / CE Expo, London Olympia, Sept 30 – October 2…. read more
Dine out or dine at home, Cambro shows how to get food delivered safely
Cambro at Host Milan, 18-22 October 2019, Stand F46 G45 – Hall 04 Preparation is one thing but dishes still need to be transported to… read more