Brexit starting to bite, says CESA

Latest Brexit Watch figures make ‘difficult reading’ Brexit is really starting to hurt, according to CESA.  The latest Brexit Watch, produced by EURIS, (European Union… read more

CESA guide to F-Gas regulations

New guide from CESA explains what foodservice operators need to know about new EU regulations As part of the requirements of the Kyoto Protocols, the… read more

CESA sees positives in election confusion

No hard Brexit is good news for the whole foodservice industry The biggest concern in the catering equipment industry is uncertainty, according to CESA’s Business… read more

CFSP Enhance Seminar looks at trending issues facing kitchen operators and equipment suppliers

2017 event covers areas as diverse as health and safety and customer rights The 2017 CFSP summer seminar will look at the issues currently dominating… read more

‘Bang on’: tableware takes a theatrical hammering

Cortados, cocktails, casual dining, crushed cups, natural colours, copper (again) and more… all trending at the 2017 CESA Light Equipment and Tableware Forum Drayton Manor,… read more

Understanding the sous vide and slow cooking revolution

CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more

Brexit: UK catering equipment industry sees some positives amidst the fears:

CESA’s Business Barometer underlines worries – but provides a powerful tool for the Association’s negotiations with government Just how concerned the UK catering equipment industry… read more

CESA tells UK Government: we need trade and we need voice in Europe, post-Brexit

‘Positive’ meeting at Downing Street outlines catering equipment industry needs to Lord Bridges March 15 2016: CESA met with Lord Bridges at 9 Downing Street… read more