Check out Rational’s multi-talented cooking technology at Caffé Culture Stand G7, 18 & 19 May 2011, London Olympia. The food offering in coffee shops and… read more
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Busy Zizzi’s Sustainable Refrigeration
True prep counters’ temperature control helps Italian chain maintain highest food quality In the heart of Covent Garden, the popular new Zizzi Central St Giles… read more
Smart, safe, hygienic: FEM’s new cutting boards get a grip in the kitchen
FEM’s ‘gripping’ new range of cutting boards promises to be easier to use, safer and more hygienic. Called the Saf T-Grip, the attractive boards have… read more
No need to take a break
Classeq’s new Hydro H957 is designed for continuous washing power Classeq has re-engineered its popular Hydro H957 pass-through dishwasher. By using a bigger heating element… read more
When Size Does Matter
Rational SelfCooking Center Model 62 – same height but bigger capacity Space available in commercial kitchens for cooking equipment varies considerably but the demand for… read more
Wooden Cars – Limitless Pure Play Power
Bumblebee Toys has a range of traditional wooden cars designed to provide hours of fun Wooden cars offer a simplicity that takes a lot of… read more
Scotland’s Zero Waste Plans miss a massive waste management opportunity, says CESA
“We fully support the need to reduce landfill and segregate food waste at source,” says CESA chair Mick Shaddock. “But in their current state, Scotland’s… read more
Peeling Action: New Sirman Potato Peelers From FEM
With the emphasis on fresh, locally-sourced food, caterers are finding they are under increasing pressure in the vegetable prep department. Foodservice Equipment Marketing’s (FEM) new… read more
Bryanston’s Counter Revolution
Moffat’s ‘designer’ counters give flexibility and speed up food service at leading school Bryanston in Dorset is one of the UK’s top independent schools. It… read more