Blog

Samsung’s ‘double-bubble’ laundry: a cleaner wash, using less energy

Professional Range is ideal for sites needing to launder bulky loads For B&Bs, care homes, sports clubs, schools and smaller hotels, laundry can be a… read more

Adaptable refrigeration docks at Mondrian London at Sea Containers

Williams’ equipment at iconic London hotel includes fire retardant coldrooms In the heart of the Southbank, Mondrian London at Sea Containers is set to become… read more

How’s this for starters? Smoked salmon and spinach roulade in under five minutes in a microwave oven

So easy using Samsung Professional Appliances’ online commercial microwave cookbook Most commercial kitchens have a commercial microwave but do they use them to their full potential? If… read more

Eating away at the FOG problem

Winterhalter’s effective new enzyme drain maintainer keeps drains clear of fat, oil and grease for longer Restaurants, hotels and food preparation and processing establishments all… read more

Modular ice maker divides to multiply effectiveness

Scotsman MC46-Split is smaller, quieter and more flexible The Scotsman MC46-Split from Hubbard Systems offers big ice production in a small footprint, by taking the… read more

Essential summer BBQ gear: now everyone can go Kamado

Big black Kamado ceramic grill barbecue from Monolith combines high quality with low pricing Ceramic grills, or Kamados, are becoming increasingly popular with barbecue aficionados…. read more

Greener, safer, more energy efficient: Precision’s new freezer and blast chiller refrigerant

British refrigeration manufacturer calls on market to ditch high-GWP R404A British refrigeration manufacturer Precision has announced that, following extensive testing, it will phase out use of… read more

Moffat’s new recruits underline commitment to customers

Manufacturer’s expansion continues with further key appointments Leading UK catering equipment manufacturer E&R Moffat has made two more key appointments in its sales department as… read more