Blog

Have it all: new warewasher cuts energy consumption, creates comfortable working conditions – and cleans dishes

Winterhalter’s PT ClimatePlus slashes energy costs by 53% Winterhalter has launched a new rack passthrough warewasher, the PT ClimatePlus, that cuts energy consumption by over… read more

Sheer style

Moffat’s Sheerline chilled displays – the attractive way to serve food When designing a front of house serving area, the chilled display cabinets are a… read more

Purple reigns in the kitchen

Vibrantly coloured kitchen tools help protect customers with allergies New EU allergen labelling regulations came into force at the end of 2014, which means that… read more

Williams shows refrigeration for the coffee shop market

Stand D36, Caffé Culture Show, 13-14 May 2015 Olympia London At the 2015 Caffé Culture Show Williams will be showing a range of refrigeration essential… read more

20-10E: a space-saving combi

FEM’s Alto-Shaam CT PROformance combi oven reaches new standards of cooking performance and customisability Combi ovens combine multiple cooking functions into a single appliance, providing… read more

Samsung’s ‘double-bubble’ laundry: a cleaner wash, using less energy

Professional Range is ideal for sites needing to launder bulky loads For B&Bs, care homes, sports clubs, schools and smaller hotels, laundry can be a… read more

Adaptable refrigeration docks at Mondrian London at Sea Containers

Williams’ equipment at iconic London hotel includes fire retardant coldrooms In the heart of the Southbank, Mondrian London at Sea Containers is set to become… read more

How’s this for starters? Smoked salmon and spinach roulade in under five minutes in a microwave oven

So easy using Samsung Professional Appliances’ online commercial microwave cookbook Most commercial kitchens have a commercial microwave but do they use them to their full potential? If… read more

Eating away at the FOG problem

Winterhalter’s effective new enzyme drain maintainer keeps drains clear of fat, oil and grease for longer Restaurants, hotels and food preparation and processing establishments all… read more