FEM’s San Jamar flame resistant gloves offer excellent hand protection up to 482˚C Commercial kitchens are renowned for being busy and hot environments to work… read more
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CESA Heavy Duty Equipment Forum: the latest catering technologies, in a day
Thursday October 1st 2015, Whittlebury Hall Hotel, Towcester, Northants Catering equipment manufacturers are developing new, more efficient and ever more innovative technologies to store, prepare,… read more
Wow – Emily’s Dream Machine…
When the Kingham Plough’s kitchen was redesigned, to provide more space and capacity, the focus was on quality equipment that could help push this award-winning… read more
It’s a Small, Small Chiller with a Big, Big, Blast
Foodservice Equipment Marketing introduces the Dolomiti blast chiller from Sirman Blast chillers use fiercely-driven cold air to rapidly pull down the temperature of hot food… read more
What’s the best ice for coffee shops?
Scotsman superdice: great looking ice that’s gentler on the blender Superdice is a new ice cube that combines the benefits of the classic gourmet or… read more
Give everything a good grilling
FEM’s Sirman Contact Grills with removable plates Contact grills provide a quick, simple and healthy way of cooking a whole range of inexpensive but high-profit… read more
Wash-Watch: Winterhalter’s latest undercounter is a show off
Glass-fronted model makes warewashing a front of house attraction! Takeaway Expo, stand 713, London ExCeL, 29th – 30th September 2015 Want to see how to… read more
Cool designs: Williams at Takeaway Innovation Expo 2015
Refrigeration for all areas of the takeaway business Stand 713, 29 – 30 September, ExCel London Williams supplies refrigeration for all aspects of the takeaway… read more
What is a kitchen porter?
Winterhalter calls on businesses to celebrate their kitchen porters The third annual Kitchen Porter of the Year awards are in full swing, and while the… read more